Bread from little mermaid & BO-LO'GNEボローニャ

美美前幾日試吃同樣係上環買到的Little Mermaid 和 BO-LO'GNEボローニャ方包，發覺都係Little Mermaid 正啲～　BO-LO'GNE啲丹麥方包說穿了只是用牛角包扮方包，香口是香口，不過吃多了有點太油膩．．．反之Little Mermaid的北海道方包用Sour Cream，吃完竟有點after taste~

再試吃Little Mermaid 石羔窰燒的提子方包，用Sour dough發包，幾Country，講真無乜特別，是Gimmick 多於一切。

我知有人係Openrice話Little Mermaid啲師夫無戴手套用手指在包包上面'吉洞'好Dirty，不過好多識整包嘅人都知整包包是直接用人手搓的，人的手温可以使包包發得更好，即係日式麵包王中嘅太陽之手，唔用手搓便不是Handmade是用機打的生命麵包了～

Hokkaido milk bread

Wheat flour, milk, granulated sugar, egg, butter (milk), vegetable margarine, yeast, salt, emulsifier (E472(e), vitamin c, enzyme (a-Amylase)

Stone baked Raisin Bread

Wheat flour, raisin, vegetable shortening, refined sugar, rye powder, sour dough, starch, yeast, salt, brewed vinegar, vitamin c

黃色牆的BO-LO'GNEボローニャ